April 2018

Photo: Patrick Austin (Gizmodo) I’ve only used a fancy toilet seat once. It was a TOTO-brand washlet, that pampers your derrière with a stream of warm water, a heated seat, and a warm air dryer. I had the good fortune in a Michelin-starred restaurant, where the food you ingested was treated with nearly as much respect […]

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It’s a classic story of local boy(s) making good, but in the age of legal cannabis. Brothers Jay, John and Paul Bohannon, plus John’s wife Katie and Jay’s wife Crystal, are former Chewelah residents who have made their award-winning cannabis business, Honu, a family affair. Even the Bohannon’s parents, Gary and Deb, are involved. “(Gary) […]

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By lunchtime, Cat Cora has already finished her daily workout, dropped her six sons off at school and is heading back to pick up one son who injured himself. “It’s a busy day,” the award-winning chef says from her Santa Barbara, California home overlooking the Pacific Ocean, but if there is one thing that 20 […]

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You Should Take Stock in Cannabis. Here’s Why and How. Living the dream.  Everyone has a dream for their lives.  Many people dream of owning their own business.  But, what business should you get into in these times and society?  Now, with widespread legalization, marijuana is a budding business.  And, most importantly, it’s a profiting […]

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By Meg Bantle – Apr 27, 2018 Patrick Mulcahy and Joe Nelson of Mass Cannabis Chefs cook at a pop-up dinner. Photo courtesy of Mass Cannabis Chefs. What does cannabis taste like? Many people might describe it as earthy, pungent, or bitter. According to Joe Nelson, 29, of Plymouth, one of the chefs and co-founders […]

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