The top 5 edible baking rookie mistakes

Edibles are great in theory. You can bring them to a party. You can eat them on the go. You can even bring ’em on an airplane. But, they’re also really easy to mess up. And anyone who is new at baking them well, let’s just say, there’s a good chance they’ll end up stinking up their house for something burnt that doesn’t get them high. Let us help you avoid those rookie mistakes.

1. Don’t eat raw weed.

giphy The top 5 edible baking rookie mistakes

If your plan is to get high, raw weed isn’t a good way to get there. The THC in marijuana has to be decarboxylated before it will get you properly high. Decarboxylation may sound complicated, but it isn’t. Cannabis can simply be oven heated at a low temperature. Thirty to 45 minutes at 250 degrees F (120 degrees C)

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